![]() ![]() Select Maytag ovens come with special features like Power Preheat to help you start cooking sooner. Preheat your oven to the correct converted temperature. 2 For example, if the time listed is 60 minutes, adjust to 48 minutes. Step 3: Convert recipe timeįor True convection ovens that help speed up cooking when roasting meats 1, multiply the listed time by. 2 For example, if the temperature listed is 375☏, adjust to 350☏. If you need to adjust the recipe temperature, simply subtract 25☏ from the temperature listed. The Auto Convect Conversion feature, which is available on select Maytag convection ovens, helps you convert your traditional recipes to the correct convection time and temperature with ease. Your product manual will let you know exactly how you should adjust. ![]() Some recipes provide times and temperatures for both conventional and convection ovens. Check your recipe to see if you need to adjust the time and/or temperature for your convection oven. Step 1: Determine if recipe conversions are neededīaking is a matter of precision. Another option is a double oven with one thermal oven and one convection oven, so you can use one or both at the same time depending on what you’re cooking or baking. Most convection ovens have a convection setting that you can select as needed. If you can’t decide between convection and conventional, many ovens today are hybrid with both options built-in. Since most baking and meal recipes are written for conventional ovens, people often feel more comfortable cooking with them because there’s no need to adjust time or temperature to account for hot air circulation and faster cooking times1 like fan convection ovens sometimes require. In contrast, a convection fan circulates air throughout the cavity, reducing hot and cool spots that may cause dishes to cook faster or slower depending on their placement in the oven.Ī conventional oven is what you might be most familiar with. In a conventional oven, the dish closest to an active heating element cooks the fastest. Conventional ovens, also called traditional, regular, thermal or radiant ovens, have heating elements that are typically located at the bottom and top of the oven. ![]()
0 Comments
Leave a Reply. |